Ingredients: Black Tea - Camellia Sinensis - Blueberries, Rosella, Cornflowers, Lychee flavour.
Origin: Mixed and packed in Cairns, Australia with a mixture of tea grown in the Daintree, Far North Queensland and Southern China.
The clear, natural and fresh taste of Daintree tea is given extra body, aroma and a subtle sweet fruity taste with the addition of China Lychee.
1 tsp per cup. Pour in boiled water and brew or infuse for 2 - 3 mins if drunk black. If you like milk added, brew up to 5 mins. Add sugar or honey to taste if you like.
This tea is a good base for iced tea - add cold water and infuse 2 to 3 hours on the bench or overnight in the fridge and then add fruit & ice.