Ingredients: Black tea (Camellia Sinensis).
Origin: Indian, Ceylon and Chinese fermented black teas, mixed in Australia and packed in Cairns.
Indian tea for strength, Chinese for colour and Ceylon tea for fragrance. This blend produces a strong..
& Origin: Black Tea Camellia
Sinensis, Darjeeling India. FTGFOP1 - Finest Tippy Golden Flowery Orange
Pekoe - Large leaf grading, very high quality tea. Certified organic CUC. This tea plantation is ..
ENGLISH BREAKFAST TEA
Ingredients & Origin: Certified
Organic Black tea (Camellia Sinensis) grown in Sri Lanka and packed in Cairns, Australia.
traditional plain black tea blend. BOP – Broken Orange Pekoe g..
NORTH QUEENSLAND BLACK TEA Ingredients & Ingredients: Camellia
Sinensis black tea. 100% Australian grown in the Daintree region of Far North
Queensland. A black tea with a red earthy tinge to
the leaves which produces a light, ..
SOUCHONG Premium China BlackIngredients
& Origin: Grown in Fujian
Province, China & packed in Cairns, Australia. A
famously smoky aroma and flavour. To create this, the finished tea is given
some extra drying over a smoking..
Thriving in the rich soil of the Palmerston district of Tropical North Queensland, this tea is lovingly grown without the use of pesticides or herbicides.
Only th tender young tips of the plant are harvested to provide a top quality tea with a thi..
Ingredients: Pu-erh – Post fermented tea (Camellia Sinensis).
Origin: Yunnan Province, China
A special woody, earthy flavour and aroma, Pu-erh yields a strong colour brew but not bitter at all. Gentle to the stomach, Pu-erh is known in Chinese ..
NORTH QUEENSLAND TEA Ingredients: Camellia Sinensis plain
black tea. Origin: 100% Australian. Grown at the
Nucifora Plantation on the Palmerston District of the Atherton Tablelands
without the use of pesticides or herbic..